工學博士，伟德w88平台食品科學與工程系專任教師。

郵箱：945418211@qq.com

教育經曆

2017.9-2023.12 江南大學 食品科學與工程 碩博連讀 博士

2022.1-2023.2 丹麥技術大學 生物工程學院 聯合培養

2013.9-2017.6 江南大學 食品科學與工程 學士

研究方向

澱粉生物技術，澱粉的酶法改性及其結構、功能研究；

蛋白質化學，蛋白的冷變性及其抑制機制研究；

冷凍面團品質改良技術。

工作經曆

2024.2-至今 伟德w88平台

研究論文

1) Li, Y., Zhao, F., Li, C., Ban, X., Gu, Z., & Li, Z. (2023). Mechanistic insights into the improvement of yeast viability by adding short-clustered maltodextrin during long-term frozen storage. Food Hydrocolloids, 134, 108092.

2) Li, Y., Zhao, F., Li, C., Xie, X., Ban, X., Gu, Z., & Li, Z. (2022). Short-clustered maltodextrin provides cryoprotection by maintaining cell membrane homeostasis of yeast during frozen storage. Food Chemistry, 405, 134729.

3) Li, Y., Zhao, F., Li, C., Ban, X., Gu, Z., & Li, Z. (2022). Fine structures of added maltodextrin impact stability of frozen bread dough system. Carbohydrate Polymer, 298, 120028.

4) Li, Y., Li, C., Ban, X., Cheng, L., Hong, Y., Gu, Z., & Li, Z. (2021). New insights into the alleviating role of starch derivatives on dough quality deterioration caused by freeze. Food Chemistry, 362, 130240.

5) Li, Y., Li, C., Ban, X., Cheng, L., Hong, Y., Gu, Z., & Li, Z. (2021). Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: Compared with trehalose and guar gum. Food Hydrocolloids, 118, 106791. 

6) Li, Y., Li, C., Gu, Z., Cheng, L., Hong, Y., & Li, Z. (2019). Digestion properties of corn starch modified by α-D-glucan branching enzyme and cyclodextrin glycosyltransferase. Food Hydrocolloids, 89, 534-541. 

7) Li, Y., Ren, J., Liu, J., Sun, L., Wang, Y., Liu, B., Li, C., & Li, Z. (2018). Modification by alpha-d-glucan branching enzyme lowers the in vitro digestibility of starch from different sources. International Journal of Biological Macromolecules, 107, 1758-1764. 

授權專利

1) 李兆豐，顧正彪，李陽，李才明，任俊彥，程力，洪雁. 一種利用雙酶制備慢消化澱粉的方法. 授權，CN108251475B.

2) 李兆豐，顧正彪，李陽，李才明，程力，洪雁. 一種制備慢消化糊精的方法. 授權，CN108949861B.

3) 李兆豐，李陽，李才明，顧正彪，班宵逢，程力，洪雁. 一種澱粉衍生物改善冷凍面團品質的方法. 公開，CN202110224366.7.

4) 李兆豐，李陽，李才明，顧正彪，班宵逢，程力，洪雁. 一種具有冷凍保護效果的糊精制備及其應用. 實審，CN202211023495.0.

5) Zhaofeng Li, Zhengbiao Gu, Yang Li, Caiming Li, Li Cheng, Yan Hong, Method for Preparing Short-Clustered Dextrin, US 11214629 B2 (美國專利).

6) 李兆豊, 顧正彪, 李陽, 李才明, 程力, 洪雁, 遅消化性デキストリンの製造方法, JP 6997357 B2 (日本專利).