劉青，工學博士，中共黨員，山東聊城人，2023年6月畢業于江南大學食品學院。

聯系方式：

郵箱：liuqing9301@163.com

研究方向：

1. 糧油精深加工

2. 低GI食品開發

3. 食品組分相互作用研究

科研成果：

1. Liu, Q., Li, F., Lu, H., Li, M., Liu, J., Zhang, S., Sun, Q., & Xiong, L. (2018). Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles. Food Chemistry, 242, 256-263. （IF 5.399，ESI高被引論文）

2. Liu, Q., Li, F., Ji, N., Dai, L., Xiong, L., & Sun, Q. (2021). Acetylated debranched starch micelles as a promising nanocarrier for curcumin. Food Hydrocolloids, 111, 106253. （一區，IF 11.504，ESI高被引論文）

3. Liu, Q., Wang, Y., Yang, Y., Yu, X., Xu, L., Jiao, A., & Jin, Z. (2023). Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents. Food Hydrocolloids, 136, 108239.（一區，IF 10.7)

4. Liu, Q., Shi, J., Jin, Z., & Jiao, A. (2023). Development and characterization of resistant starch produced by an extrusion–debranching strategy with a high starch concentration. Food Hydrocolloids, 136, 108276. （一區，IF 10.7）

5. Liu, Q., Jiao, A., Yang, Y., Wang, Y., Li, J., Xu, E., Yang, G., & Jin, Z. (2021). The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch. Lwt-Food Science and Technology, 151, 112238. （一區，IF 6.056）

6. Liu, Q., Wang, Y., Yang, Y., Bian, S., Zhou, X., Zhu, K., Xu, L., Jin, Z., & Jiao, A. (2022). Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches. Food Bioscience, 47, 101679. （IF 5.2）

7. Liu, Q., Gao, L., Qin, Y., Ji, N., Dai, L., Xiong, L., & Sun, Q. (2023). Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films. Food Packaging and Shelf Life, 35, 101032. （一區，IF 8）

8. Liu, Q., Ji, N., Xiong, L., & Sun, Q. (2020). Rapid gelling, self-healing, and fluorescence-responsive chitosan hydrogels formed by dynamic covalent crosslinking. Carbohydrate Polymers, 246, 116586. （一區，IF 9.381）

9. Liu, Q., Cai, W., Zhen, T., Ji, N., Dai, L., Xiong, L., & Sun, Q. (2020). Preparation of debranched starch nanoparticles by ionic gelation for encapsulation of epigallocatechin gallate. International Journal of Biological Macromolecules, 161, 481-491. （IF 6.953）

10. Liu, Q., Li, M., Xiong, L., Qu, L., Bian, X., Sun, C., & Sun, Q. (2019). Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with kappa-Carrageenan and Low Methoxyl Pectin. Journal of Agricultural and Food Chemistry, 67(10), 2906-2915. （一區，IF 4.192）

11. Liu, Q., Li, M., Xiong, L., Qiu, L., Bian, X., Sun, C., & Sun, Q. (2018). Oxidation modification of debranched starch for the preparation of starch nanoparticles with calcium ions. Food Hydrocolloids, 85, 86-92. （IF 5.839）

12. 采用離子凝膠法制備澱粉納米顆粒的方法，CN201810715659.3（授權，2/8）

13. 一種食用膠納米顆粒的制備方法，CN201910091247.1（授權，2/8）

參與項目：

1. 國家自然科學基金重點項目，“酶介導澱粉晶态及鍵型變化對其營養消化與加工應用特性平衡規律的影響研究”（32130084），參與。

2. 山東省自然科學基金面上項目，“天然多糖納米顆粒對澱粉酶活性的抑制作用及機理探究”（ZR2017MC044），參與。

獲獎：

1. 2022年獲“Best Researcher Award”，International Research Awards on New Science Inventions，NESIN Awards。

2. 2022年獲“Best Researcher Award”，International Young Scientist Awards，Young Scientist Awards。

3. 2020年獲山東省優秀碩士學位論文。

4. 2017年獲山東省優秀學士學位論文。

5. 2019年獲山東省優秀畢業生。

6. 2017年獲“萌番姬杯”第四屆國際大學生農業創新創業大賽（中國賽區）“精英創業團隊獎”（2/6）。