李占明，博士（2016年畢業于浙江大學），副教授，碩士生導師，九三學社社員，新加坡國立大學訪問學者，江蘇省雙創博士、省科技副總。

E-mail：lizhanming@just.edu.cn

聯系電話：18868180268

歡迎專業為食品、計算機、農學、機械、生物等專業的本科生聯系報考碩士研究生（食品加工與安全，食品科學與工程）

工作經曆

伟德w88平台        伟德w88平台食品質量與安全系           2020.04 — 至今

新加坡國立大學     食品科學技術系 (訪問學者)            2018.03 — 2019.04

中國計量大學        生命科學學院食品質量與安全系       2016.03 — 2020.04

新加坡國立大學     食品科學技術系 (聯合培養)            2015.09— 2015.12

科研情況

主要從事農業環境安全與農産品品質控制的相關研究工作，包括農産食品品質與質量控制、農産食品溯源分析、智能農業裝備等領域；參與或主持國家級省部級課題多項。已在《Environment International》、《Science of the Total Environment》、《Food Chemistry》、《Food Chemistry: X》、《食品科學》等行業權威SCI/EI期刊發表論文30餘篇。兼任浙江省科技項目專家庫專家、中國化學會會員、中國毒理學會會員；受邀擔任《Journal of Food Processing and Preservation》學術編輯、《Foods》期刊客座編輯、《Journal of Future Foods》青年編委；受邀擔任《LWT-Food Science and Technology》、《ACS Sustainable Chemistry & Engineering》、《Foods》、《Frontiers in Chemistry》、《Journal of Food Measurement and Characterization》、《Journal of Food Process Engineering》、《食品科學》等多本SCI/EI期刊的審稿人。

榮譽及獲獎情況

1. 2018年榮獲校級優秀班主任

2. 2018年中國國際科普作品大賽三等獎（指導教師）

3. 2019年亞太數學建模競賽三等獎（研究生組，指導教師）

4. 2020年度迅傑光遠杯近紅外光譜優秀學術論文提名獎

5. 2021、2022年度《食品科學》優秀審稿人

6. 2021、2022年度《中國果菜》優秀青年編委

7. 2021年入選江蘇省雙創博士

8. 2021年第三屆果蔬類功能食品開發及産業發展大會會議論文一等獎

9. 2022全國大學生生命科學競賽三等獎（指導教師）

10. 2022年度中國商業聯合會科學技術獎三等獎（排名第三）

11. 2022年度本科生優秀畢業論文（指導教師）

12. 2022年度E方知庫年度優秀論文獎

13. 2023本科生優秀畢業設計團隊（第一指導教師）

14. 2023全國大學生生命科學競賽三等獎（指導教師）

15. 2023全國大學生生命科學競賽二等獎（指導教師）

16. 2023年榮獲銘和獎教金

17. 2023年入選江蘇省科技副總

近期發表的部分科研論文

[1] Li et al. (2023). Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables. Food Chemistry: X, 2023, 17, 100539 (JCR Q1)

[2] Wu et al. Identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) and common buckwheat (Fagopyrum esculentum Moench) using gas chromatography–mass spectroscopy-based untargeted metabolomics. Foods, 2023, 12(13), 2578 (JCR Q1)

[3] Li et al. Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives. Food Chemistry, 2023, 133959 (JCR Q1, ESI熱點論文)

[4] Li et al. Novel Metal–organic framework materials in-focus detection and adsorption cues for environmental pollutants. Reviews of Environmental Contamination and Toxicology, 2022, 260(1), 1-18 (JCR Q1, E方知庫2022年度最受關注論文)

[5] Ye et al. A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food. Food Chemistry, 2022, 134216 (JCR Q1, ESI高被引論文)

[6] Yu et al. Roles of plant-associated microorganisms in regulating the fate of Hg in croplands: A perspective on potential pathways in maintaining sustainable agriculture. Science of the Total Environment, 2022, 155204 (IF2021=10.753, JCR Q1)

[7] Yu et al. Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264. 7 cells: a molecular docking study, biochemical characterization, and mechanism analysis. Food Science and Human Wellness, 2022, 11(5), 1273-1281 (JCR Q1)

[8] Cao et al. Effects of oral administration of bamboo (Dendrocalamus membranaceus) leaf flavonoids on the antioxidant capacity, caecal microbiota, and serum metabolome of gallus gallus domesticus. Frontiers in Nutrition, 2022, 9 (JCR Q2)

[9] Li et al. Geographical Origin Differentiation of Rice by LC–MS-Based Non-Targeted Metabolomics. Foods, 2022, 11(21), 3318 (JCR Q1)

[10] Song et al. Advancement of protein-and polysaccharide-based biopolymers for anthocyanin encapsulation. Frontiers in Nutrition, 2022, 9 (JCR Q2)

[11] Wang et al. Green tea polyphenols upregulate the Nrf2 signaling pathway and suppress oxidative stress and inflammation markers in D-galactose-induced liver aging in mice. Frontiers in Nutrition, 2022, 130 (JCR Q2)

[12] Li et al. Speciation, transportation, and pathways of cadmium in soil-rice systems: A review on the environmental implications and remediation approaches for food safety. Environment International, 2021, 156, 106749 (IF2021=13.352, JCR Q1, ESI高被引論文)

[13] Ren et al. Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes. Food Hydrocolloids, 2021, 114, 106562 (IF2021=11.504, JCR Q1, ESI高被引論文)

[14] Mao et al. Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables. Food Chemistry, 2021, 345, 128807 (JCR Q1, ESI高被引論文)

[15] Ren et al. Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions. LWT, 2021, 149, 111999 (JCR Q1)

[16] Huang et al. Characterization of the taste compounds in 20 pungent spices by high-performance liquid chromatography. Journal of Food Measurement and Characterization, 2021, 15(2), 1680-1692 (JCR Q2)

[17] Cai et al. Novel extraction methods and potential applications of polyphenols in fruit waste: a review. Journal of Food Measurement and Characterization, 2021, 15(4), 3250-3261 (JCR Q2)

[18] Mao et al. Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet. Food Chemistry, 2020, 309, 125755 (JCR Q1)

[19] Li et al. Effect of pectin addition on the bioaccessibility of four bamboo leaf flavonoids during simulated in vitro gastrointestinal digestion. Food Science/SHIPINKEXUE, 2020, 41(11), 43-48.

[20] Zhou et al. Discrimination of Tetrastigma hemsleyanum according to geographical origin by near-infrared spectroscopy combined with a deep learning approach. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 238, 118380. (JCR Q2)